Boutique hotel dining room, 126 sq.m., 64 seats, breakfast buffet, Siam Deco style
Country: ThailandJust addedNo ratings yet · be the first to rate
From one pen sketch to a to-scale 14 × 9 m dining room plan: a two-sided buffet island, a hot line with a congee station, a live egg and noodle station, a juice and coffee corner, window tables, round tables, diagonal tables for 4 and velvet booths · 20 items with sizes.
Key details to send at the start
- Room width × length × height (measured, or the project floor plan)
- Positions of doors and windows (width and sill height), sockets, air-con, columns and beams
- Photos of all 4 corners, plus floor and ceiling
- Total budget, plus any existing pieces you will keep, with sizes
- Preferred style and colours, with 2–3 sample pictures
- Who uses the space and how: number of sleepers, seats, opening hours
- Building or condo rules (e.g. drilling walls) and your move-in or opening date
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360° views are concept images based on this plan, to show the mood. For sizes and positions, rely on the dimensioned plan.
From a sketch to a to-scale dining room plan
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Room views
Every view is a concept image based on this plan, to show the mood. Decor, framed art, food and lighting follow the chosen style · some pieces differ slightly from the plan, so rely on the plan for sizes and positions.
Concept image · toward the buffet: hot line, botanical mural and laid tables
Concept image · tables for 4 and round tables at breakfast
Concept image · a table for 4 from above: rice congee, eggs Benedict, massaman curry and fruit
Concept image · a booth table from above: rice congee, fried dough sticks and fruit
Concept image · the dining hall, straight toward the buffet
Concept image · round tables for 6, velvet booths and the buffet at the back
Items in the plan with sizes
Numbers match the dining plan · sizes from the plan (W × D × H cm) · the table shows the main pieces; food, tableware and table decor are all in the plan
| # | Item | W×D×H cm |
|---|---|---|
| 7 | Two-sided buffet island for cold dishes, bakery and fruit, 420×110 | 420 × 110 × 90 |
| 4 | Hot line with 6 chafing dishes and a congee station, 420×75 | 420 × 75 × 90 |
| 1 | Live egg and noodle station, 240×80 (induction) | 240 × 80 × 90 |
| 11 | Juice, coffee and tea station, 220×60 | 220 × 60 × 90 |
| 10 | Round dessert table with brass cake tiers, Ø120 | 120 × 120 × 90 |
| 8 | Art Deco chandelier over the island (2) | 90 × 90 × 70 |
| 43 | Window table for 2, marble top, 70×70 (3) | 70 × 70 × 75 |
| 52 | Round table for 6, Ø125, marble top (3) | 125 × 125 × 75 |
| 76 | Table for 4, ivory marble top, 80×80, set on the diagonal (5) | 80 × 80 × 75 |
| 106 | Booth table for 4, marble top, 70×115 (5) | 70 × 115 × 75 |
| 107 | Sapphire velvet high-back fan-tufted booth bench (10) | 115 × 55 × 110 |
| 44 | Sapphire velvet fan-back dining chair (44) | 42 × 48 × 88 |
| 59 | Small Art Deco chandelier over the round tables (3) | 70 × 70 × 60 |
| 81 | Pleated silk pendant over the tables for 4 (5) | 40 × 40 × 45 |
| 109 | Art Deco pendant over the booths (5) | 25 × 25 × 40 |
| 140 | Black lacquer host podium | 55 × 45 × 110 |
| 141 | Gold sunburst mirror Ø90 (entrance wall) | 90 × 4 × 90 |
| 6 | Botanical mural over the hot line, jade ground | 420 × 1 × 120 |
| 126 | Salon gallery frames (12) | 26–68 × 3 × — |
| 144 | Palm in a hammered brass planter (5) | 50 × 50 × 190 |
| 20 items in total | ||
Notes
- TickD marketing sample · the sketch is a made-up example from a boutique hotel or room-rental owner
- Room size, seat count and colours are system suggestions based on the owner's sketch · the sketch asked for about 70 seats; the plan fits 64 to keep 120 cm in front of the buffet
- Same project: the 4 room types and the 180 sq.m. lobby are in the Hotel rooms gallery
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